Another favorite recipe of mine. Category: quick and easy, but surprisingly different.
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Tomato tarte tatin ingredients – 4 persons:
- 600 to 800 grams of cherry tomatoes
- 100-150 grams of olvies
- fresh branches of thyme or dried thyme (both is actually good, the taste is a bit different though)
- 2-3 (mid) sweet red onions. my favorite: la tropea onions
- a piece of puff pastry (can be bought in a ready package)
- olive oil, brown sugar (white is ok too), crema di balsamico (vinegar cream), salt, pepper
First use a mid to big sized pan (according to your amount of tomatoes) and place the tomatoes and olives in it ( really dense!). Do not heat it up!
![](https://www.jerabek.fi/wp-content/uploads/2020/11/20200927_190618-576x1024.jpg)
Use another pan, put some olive oil in, heat it up and cut the onions in rings and heat them shortly, add 3-4 spoons of sugar and let it caramelize at medium heat. At the end use 2-3 tea spoons of balsamico cream and add the thyme leaves, stir it all.
Place the caramelized onions on top of the tomatoes and spread them evenly.
![](https://www.jerabek.fi/wp-content/uploads/2020/11/20200927_190854-576x1024.jpg)
Place the puff pastry over the tomato/onions layers and cut it round with scissors. use the rest of the dough to fill the outer edges and make some ventilation holes with a knife.
![](https://www.jerabek.fi/wp-content/uploads/2020/11/20200927_191323-576x1024.jpg)
Put the pan into the heated oven (170 degrees with circulating air) for about 20-25 minutes, until the puff pastry is golden brown. At the end, take out the pan of the oven (obvious), place a big plate over it and flip the plate/pan combo quickly upside down. The tarte will then be not upside down anymore (also obvious) and should be placed perfectly on your plate.
Fits also well with a burrata and basil leafs.
Also perfect with meat or fish next to it. or burrata and meat 🙂
Easy enough?