Author: axel


Bœuf bourguignon – one of my favorite cold weather dishes

Beef bourguignon or bœuf bourguignon , also called beef Burgundy, and bœuf à la Bourguignonne, is a beef stew braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic, and a bouquet garni, and garnished with pearl onions, mushrooms, and bacon. It is also a dish consisting of a

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Black currant and red wine sauce for meats and fondues – one of my accidental recipes

My black currant sauce is actually derived from the original Cumberland sauce. But since I was lacking a few ingredients on a Sunday night, I chose to let away the worcester sauce and the port wine. Instead, I used garlic, chili, bay leaf and red wine. I ended up with a more fruity sauce with

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4k Timelapse with the DJI Mavic Mini on top of the cloud layer.

At the Rossfeld Panoramic road i was able to shoot a timelaps with the DJI Mavic Mini drone. Started the drone and left it in around 50 meters altitude, waited until GPS and compass had a stable signal and then started to take a picture every 5 seconds. After 25 minutes, the drone battery turned

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