Month: December 2020

Black currant and red wine sauce for meats and fondues – one of my accidental recipes

My black currant sauce is actually derived from the original Cumberland sauce. But since I was lacking a few ingredients on a Sunday night, I chose to let away the worcester sauce and the port wine. Instead, I used garlic, chili, bay leaf and red wine. I ended up with a more fruity sauce with

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4k Timelapse with the DJI Mavic Mini on top of the cloud layer.

At the Rossfeld Panoramic road i was able to shoot a timelaps with the DJI Mavic Mini drone. Started the drone and left it in around 50 meters altitude, waited until GPS and compass had a stable signal and then started to take a picture every 5 seconds. After 25 minutes, the drone battery turned

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