food

Beef bourguignon or bœuf bourguignon , also called beef Burgundy, and bœuf à la Bourguignonne, is a beef stew braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic, and a bouquet garni, and garnished with pearl onions, mushrooms, and bacon. It is also a dish consisting of a

Another favorite recipe of mine. Category: quick and easy, but surprisingly different. Tomato tarte tatin ingredients – 4 persons: 600 to 800 grams of cherry tomatoes 100-150 grams of olvies fresh branches of thyme or dried thyme (both is actually good, the taste is a bit different though) 2-3 (mid) sweet red onions. my favorite: